Wine 1
Haselgrove, Vincent’s Breeze, 2019
Pinot Grigio
Adelaide Hills, South Australia
This light bodied wine is a blend from number of separate vineyard parcels with the aim of balancing the strengths of each.
The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee.
The wine has a delightful creaminess but finishes dry with balanced acidity
Alcohol 13%
Carmel Cellars Meeting Rating
Wine 2
Thompson Estate SSB 2018
Semillion Sauvignon Blanc
Margaret River, WA
The Semillon and Sauvignon Blanc were picked at optimum ripeness and fermented separately.
Both varieties had a few hours skin contact and a large portion of each were barrel fermented to add further structure, dimension, and complexity to the wine.
The wine is blended and bottled early in its life to further retain its freshness and varietal character.
Alcohol 11.5%
Carmel Cellars Meeting Rating
Wine 3
Lange Estate
Providence Road 2018
Cabernet Sauvignon
Frankland River, WA
Alcohol 14.5%
Carmel Cellars Meeting Rating
Wine 4
Peos Estate
Four Jacks 2019
Shiraz
Manjimup, WA
This Shiraz is smooth and elegant with juicy, vibrant fruit, a lovely black pepper note and elegant spice.
Alcohol 14.5%
Carmel Cellars Meeting Rating
Wine 5
Haselgrove, Seanair 2019
Shiraz
McLaren Vale, SA
This medium bodied dry wine is rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice.
The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.
Alcohol 14.5%
Carmel Cellars Meeting Rating
Bonus Wine
donated by John & Lynne
Brown Brothers, Cellar Door Release, 2004
Durif
Heathcote, Vic
This wine was aged with brownish tinges in the glasss but still full of dark plum flavours and melowed tannins.
What a treat!
Alcohol 14.5%
Sticky
Bethany
Late Harvest Riesling
Barossa Valley, SA
This wine is pale straw gold in colour.
It has a gentle nose of brioche, crème patisserie, poached quince and fresh grapes.
Its full and juicy palate presents gently poached fruits (pears, quinces, stone fruits) all squeezed with a hint of lime and mandarin and served with a freshly baked piece of shortcrust pastry. The palate is balanced by the acidity and hint of texture that retains the shape and drive.
Alcohol 11%