Wines from Balancing Heart Vineyard
Granite Belt Qld
Wine 1
Balancing Heart Vineyard, 2024
Energy and Grace
Chardonnay
Wyberba, Granite Belt, QLD
This cool climate unwooded Chardonnay style is similar to Chablis from Northern Burgundy. The delicacy of aromas and flavours delivers crisp green apple, baby pear juice and hints of northern tropical fruits. The palate displays unfathomable intricacy with a gentle flow of fragile acidity.
Alcohol 12.5%
Carmel Cellars Meeting Rating
Wine 2
Balancing Heart Vineyard, 2024
Metamorphism & Texture
Viognier
Wyberba, Granite Belt, QLD
Teasing aromas of tangerine and apricots move through notes of cloves and lemon myrtle.
The palate is layered and textural with flavours of peach and nectarine prominent. Note the unctual (oily on the insides of your mouth) mouthfeel.
Alcohol 12.3%
Carmel Cellars Meeting Rating
Wine 3
Balancing Heart Vineyard, 2024
Agroecology & Hieroglyphics
Langrein
Wyberba, Granite Belt, QLD
Multi-layered aromas of dark cherries, violets and chocolate peer through a symphony of spices.
Delectable flavours of Blackberry and plum move through a voluptuous mouthfeel of plush tannins.
Alcohol 13.5%
Carmel Cellars Meeting Rating
Wine 4
Balancing Heart Vineyard, 2023
Gene Pool & Classicism
Cabernet Sauvignon
Wyberba, Granite Belt, QLD
Delicate yet graceful aromas of wild blackberries and boysenberry notes peek through hints of dark chocolate.
An array of tenderised tannins dance with charm around the soft juicy dark fruit profile with assiduous acidity.
Alcohol 12.9%
Carmel Cellars Meeting Rating
Wine 5
Balancing Heart Vineyard, 2022
Minimalism & Abiotic
Sparkling Shiraz
Wyberba, Granite Belt, QLD
Aromas of raspberry, spice and licorice comfortably enjoy the company of chocolate, plum and delicate pepper notes.
A fine and soft bubble texture delivers layers of delicious red fruits bursting through the flavour profile.
Alcohol 12.7%
Carmel Cellars Meeting Rating
Dessert Accompaniment
Sempuku Lemon Wine
Japanese Liquor/ Lemon Juice / Sake
Sempuku Lemon Wine is a Japanese liqueur made with a junmai sake base and lemons with edible skins.
Alcohol 6%