Wines from Cape Town Region of South Africa
Wine 1
La Motte, 2022
Sauvignon Blanc
Franschhoek, South Africa
With its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes.
This white wine also goes extremely well with acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif white wine.
Alcohol 12.4%
Carmel Cellars Meeting Rating
Wine 2
De Grendel, 2021
Rose
(50% Pinotage 50% Cabernet Sauvignon)
Durbanville, South Africa
Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit.
The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail.
Alcohol 13.7%
Carmel Cellars Meeting Rating
Wine 3
Haute Cabriere, 2024
Chardonnay, Pinot Noir
Franschhoek, South Africa
An iconic blend pioneered and launched in 1994.
Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings.
Alcohol 12.5%
Carmel Cellars Meeting Rating
Wine 4
Boekenhoutskloof, 2023
The Chocolate Block Blend
74% Syrah, 10% Grenache, 8% Cinsault,
7% Cabernet Sauvignon and 1% Viognier.
Franschhoek, South Africa.
The nose is rich and intense with its abundance of black- and blueberry fruit, ripe brambles, and notes of black olives, perfume and dust. Whiffs of white pepper and coriander seed add to the complexity.
The bright dark berries of the nose follow through onto a juicy, abundant palate with classic red liquorice and fresh cherry flavours.
Lively acidity and svelte, velvety tannins are balanced and add to the elegance, focus and energy of the wine.
Hints of cherry tobacco and exotic spice linger on a pure, dry finish.
Alcohol 14%
Carmel Cellars Meeting Rating
Wine 5
Meerlust, 2022
Rubicon Blend
Cabernet Sauvignon (44%), Merlot (40%), Cabernet Franc (12%) and Petit Verdot (4%)
Stellenbosch, South Africa
The Rubicon 2022 exhibits a tightly wound core of deep, dense violets, blackberry, cedar wood, bouquet garni and intense spice, underscored by hints of liquorice.
Full-bodied and structured, yet brimming with fresh dark fruit, rounded tannins, and seamlessly integrated with oak.
Alcohol 14%
Carmel Cellars Meeting Rating
Dessert Accompaniment – Cognac 1
Courvoisier
VSOP (Very Superior Old Pale)
France
Courvoisier V.S.O.P. Cognac offers a perfect balance and exquisite harmony of peach and toasted almond notes with the gentle hint of vanilla and jasmine.
Courvoisier VSOP offers a delicate bouquet and excellent balance of oak and exotic flavours.
Alcohol 40%
Dessert Accompaniment – Cognac 2
Hennessy
Very Special
France
Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.
Alcohol 40%